Cocoa cream 65% (sugar, vegetable palm fat, 10.2% cocoa powder, grated coconut, corn starch and flavoring), wheat flour, emulsifier (soy lecithin), raising agents (sodium bicarbonate and ammonium bicarbonate) and salt.

Energy

2150,6 kJ/514 kcal

Fat

22,9g

of which:

• Saturates: 12,2g
• Mono-unsaturates: 8,2g
• Polyunsaturates: 2,5g

Carbohydrate

69,1g

of which:

• Sugars: 25,8g

Protein

6,05g

Salt

0,22g